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Orange Cream Cheese Frosting

See full recipe on: yolksonus.com



Ingredients

3 8 oz. pkgs. of cream cheese-room temperature
1 stick unsalted butter-room temperature
3-4 cups sifted powdered sugar (add more or less to get consistency you like)
2 teaspoons pure vanilla extract
Grated rind of 2 med. navel oranges (wash first)
2-3 tablespoons fresh orange juice from the oranges
Orange food coloring as pleases you!
Fresh pansy blossoms (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 492
Fat 32g 50%
Carbs 48g 16%
Protein 4g 8%
Fiber 0g 2%
Cholesterol 99mg 33%
Sodium 220mg 9%
     
Fat
Carbs
Protein

Preparation






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