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Turkey Pull-Apart Pot Pie

See full recipe on: www.tootsweet4two.com



Ingredients

1 cup carrots, peeling and chopped
2 stalks of celery, chopped
1/2 yellow or white onion, chopped
6 tablespoons of butter (1/3 cup)
6 tablespoons of flour (1/3 cup)
2 cups whole milk
1 cup heavy cream
Salt & pepper to taste
1 tablespoon dijon mustard
1 cup frozen peas, cooked
2 cups leftover, cooked turkey meat, chopped
1 can of jumbo biscuits (8 to a can)

Nutrition 4 servings

Per Serving % Daily Value
Calories 768
Fat 52g 81%
Carbs 41g 13%
Protein 32g 64%
Fiber 4g 16%
Cholesterol 193mg 64%
Sodium 456mg 19%
     
Fat
Carbs
Protein

Preparation






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