Balsamic Lemon Rosemary Chicken - {Five Ingredient Friday}
See full recipe on: www.thesaucysoutherner.com
Ingredients |
|---|
| 8 chicken pieces (legs and thighs, skin on, bone-in) |
| 4 tablespoons balsamic vinegar |
| 2 lemons, both zested, 1 juiced, and the other cut into wedges |
| 1 tablespoon fresh rosemary, chopped fine |
| 1 teaspoons salt |
| 2 teaspoons ground pepper |
| 2 tablespoons sugar |
| 2 tablespoons canola oil |
| 2 tablespoons unsalted butter |
Nutrition 8 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 273 | — |
| Fat | 19g | 30% |
| Carbs | 6g | 2% |
| Protein | 16g | 33% |
| Fiber | 0g | 2% |
| Cholesterol | 74mg | 24% |
| Sodium | 355mg | 14% |
Preparation |
|---|
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