See full recipe on: www.thesaucysoutherner.com
Ingredients |
---|
8 chicken pieces (legs and thighs, skin on, bone-in) |
4 tablespoons balsamic vinegar |
2 lemons, both zested, 1 juiced, and the other cut into wedges |
1 tablespoon fresh rosemary, chopped fine |
1 teaspoons salt |
2 teaspoons ground pepper |
2 tablespoons sugar |
2 tablespoons canola oil |
2 tablespoons unsalted butter |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 273 | — |
Fat | 19g | 30% |
Carbs | 6g | 2% |
Protein | 16g | 33% |
Fiber | 0g | 2% |
Cholesterol | 74mg | 24% |
Sodium | 355mg | 14% |
Preparation |
---|