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Baked Italian Casserole

See full recipe on: www.thehungryhoarder.com



Ingredients

8 ounces rotini pasta, uncooked
1/2 lb ground beef
1/4 onion, diced
1 tablespoon minced garlic
12 ounces spaghetti sauce
8 ounces cottage cheese
1 can (2.25 ounce) sliced black olives with jalapenos, drained
1 can (4 ounce) mushrooms, drained
8 ounces mozzarella cheese, shredded
1 teaspoon italian seasoning
1/4 pound sliced pepperoni

Nutrition 8 servings

Per Serving % Daily Value
Calories 394
Fat 21g 32%
Carbs 27g 9%
Protein 22g 44%
Fiber 2g 8%
Cholesterol 65mg 21%
Sodium 788mg 32%
     
Fat
Carbs
Protein

Preparation








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