Thai Red Curry Lentils
See full recipe on: www.theglutenfreevegan.com
Ingredients |
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| 2 tablespoons olive oil |
| 1 onion, diced |
| 2 cloves garlic, minced |
| 1 inch fresh ginger, minced |
| 2 tablespoons thai red curry paste |
| 1 10oz can coconut milk |
| 1 cup dried red lentils |
| 2 cups water |
| 1 zucchini, cut into half-moons |
| 1 10oz can baby corn |
| 1 4oz can sliced water chestnuts |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 472 | — |
| Fat | 23g | 36% |
| Carbs | 53g | 17% |
| Protein | 17g | 34% |
| Fiber | 18g | 75% |
| Cholesterol | ||
| Sodium | 158mg | 6% |
Preparation |
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