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Dense and Chewy Pumpkin Cookies - Gluten Free & Vegan

See full recipe on: www.tessadomesticdiva.com



Ingredients

1 cup canned or fresh pumpkin puree
1/2 cup spectrum palm shortening
1/2 cup granulated sugar or xylitol
1/2 cup brown sugar or palm sugar
1 teaspoon vanilla extract
1 cup gluten-free oat flour
3/4 cup tapicoa flour
1/2 cup brown rice flour
1 teaspoon guar gum (the original gluten recipe calls for 1 1/2 cups all purpose flour, 1/4 cup oat flour, 2 tablespoons cornstarch if you are not gluten free)
1 teaspoon cinnamon
1/2 teaspoon salt
Optional add in�s: raisins, cranberries, dark chocolate chips, white chocolate chips (for those who can do dairy), pumpkin seeds, or chopped & toasted nuts.

Nutrition 15 servings

Per Serving % Daily Value
Calories 192
Fat 4g 7%
Carbs 36g 12%
Protein 2g 5%
Fiber 1g 7%
Cholesterol
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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