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Dark Chocolate-Sea Salt Caramels

See full recipe on: www.rieglpalate.com



Ingredients

20 ounces of dark chocolate
1/2 cup heavy cream
1/2 cup (1 stick) unsalted butter, at room temperature
11/2 cups light brown sugar
1 tablespoon water
Course or flaky sea salt
Special equipment: candy thermometer

Nutrition 48 servings

Per Serving % Daily Value
Calories 108
Fat 6g 9%
Carbs 14g 4%
Protein 0g 1%
Fiber 0g 2%
Cholesterol 8mg 2%
Sodium 46mg 1%
     
Fat
Carbs
Protein

Preparation







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