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Butternut Squash and Creamed-Spinach Gratin

See full recipe on: www.inquiringchef.com



Ingredients

3 pounds fresh spinach, stems discarded, or 3 (10-ounce) packages frozen leaf spinach, thawed
5 tablespoons unsalted butter plus additional for greasing pan
3/4 cup finely chopped onion (1 small)
3 garlic cloves, minced
1 1/2 teaspoons salt
3/4 teaspoon black pepper
Rounded 1/4 teaspoon freshly grated nutmeg
1 cup heavy cream
4 pounds butternut squash (2 large), peeled, quartered, and seeded (see note)
1/2 ounce finely grated parmigiano-reggiano (1/4 cup)

Nutrition 8 servings

Per Serving % Daily Value
Calories 322
Fat 19g 30%
Carbs 35g 11%
Protein 8g 17%
Fiber 8g 34%
Cholesterol 61mg 20%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation






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