Asian Chicken Salad with Edamame
See full recipe on: www.inquiringchef.com
Ingredients |
|---|
| 1 tbsp. fresh lime juice |
| 3 tbsp. rice vinegar |
| 1 teaspoon honey |
| 3 teaspoon dijon mustard |
| Salt, to taste |
| 1 tbsp. olive oil |
| 1 pound skinless, boneless chicken breast |
| 1/4 teaspoon black pepper |
| 1 1/2 cups chopped green onion |
| 1 medium carrot, cut into matchsticks |
| 2 cups frozen shelled edamame, thawed |
| 1 cup crushed, roasted peanuts |
Nutrition 4 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 556 | — |
| Fat | 36g | 55% |
| Carbs | 19g | 6% |
| Protein | 42g | 85% |
| Fiber | 8g | 34% |
| Cholesterol | 72mg | 24% |
| Sodium | 148mg | 6% |
Preparation |
|---|
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