See full recipe on: www.inquiringchef.com
Ingredients |
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1 tbsp. fresh lime juice |
3 tbsp. rice vinegar |
1 teaspoon honey |
3 teaspoon dijon mustard |
Salt, to taste |
1 tbsp. olive oil |
1 pound skinless, boneless chicken breast |
1/4 teaspoon black pepper |
1 1/2 cups chopped green onion |
1 medium carrot, cut into matchsticks |
2 cups frozen shelled edamame, thawed |
1 cup crushed, roasted peanuts |
Nutrition 4 servings |
Per Serving | % Daily Value |
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Calories | 556 | — |
Fat | 36g | 55% |
Carbs | 19g | 6% |
Protein | 42g | 85% |
Fiber | 8g | 34% |
Cholesterol | 72mg | 24% |
Sodium | 148mg | 6% |
Preparation |
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