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Vegan Chili Mac 'n' Cheese Casserole

See full recipe on: www.healthfulpursuit.com



Ingredients

1 teaspoon extra-virgin olive oil
1/2 medium onion, chopped
2 garlic cloves, minced
1 cup spicy pasta sauce
1 cup cooked kidney beans
1/2 teaspoon ground cumin
Pinch ground cinnamon
Fresh ground pepper and sea salt, to taste
150 grams corn & rice macaroni
1/4 teaspoon sea salt
1 tablespoon extra-virgin olive oil
1 tablespoon brown rice flour
2 teaspoons dry mustard
1 cup non-dairy milk i used unsweetened original almond milk
1/4 cup yellow onion, finely diced
1 bay leaf
1/4 teaspoon paprika
4 ounces dairy-free/vegan cheese
1/4 teaspoon sea salt
Fresh black pepper
1 tablespoon extra-virgin olive oil
1/2 cup gluten-free bread crumbs
1/4 teaspoon paprika
1/4 teaspoon sea salt

Nutrition 6 servings

Per Serving % Daily Value
Calories 359
Fat 12g 19%
Carbs 49g 16%
Protein 14g 28%
Fiber 10g 41%
Cholesterol 4mg 1%
Sodium 535mg 22%
     
Fat
Carbs
Protein

Preparation






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