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Crockpot Breakfast Casserole

See full recipe on: www.familyfreshmeals.com



Ingredients

1 dozen eggs
1 cup milk
2 lbs of hash brown potatoes. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8)
1 lb of bacon or veggie morning star bacon- cooked, drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
1/2 cup onions – diced
3 cups cheddar cheese – shredded
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1 tsp salt & 1/2 tsp of pepper (i am recommending an additional pinch of salt and pepper for each layer of hash browns)

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,279
Fat 100g 154%
Carbs 30g 10%
Protein 61g 123%
Fiber 3g 14%
Cholesterol 745mg 248%
Sodium 2,876mg 119%
     
Fat
Carbs
Protein

Preparation








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