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Santa Maria Tri-Tip Sandwich

See full recipe on: www.epicurus.com



Ingredients

1 tablespoon olive oil
1/2 cup finely-diced red onion
1 teaspoon minced garlic
1/2 cup chicken broth
1/4 cup ketchup
1/4 cup steak sauce
1 tablespoon finely-chopped fresh parsley
1 tablespoon worcestershire sauce
1 1/2 teaspoons ground coffee
1/4 teaspoon freshly-ground black pepper
1 tablespoon freshly-cracked black pepper
2 teaspoons garlic salt
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 1/2 pounds tri-tip beef, about 1 1/2�_ thick
12 slices french bread
Oak, mesquite, or hickory chips; soaked in water for at least 30 minutes

Nutrition 6 servings

Per Serving % Daily Value
Calories 465
Fat 14g 21%
Carbs 37g 12%
Protein 47g 94%
Fiber 2g 11%
Cholesterol 119mg 39%
Sodium 797mg 33%
     
Fat
Carbs
Protein

Preparation






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