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Braised Passover Lamb

See full recipe on: www.epicurus.com



Ingredients

1 boned shoulder of spring lamb, about 3 1/2 pounds (1.59 kilograms), rolled and tied
Salt and freshly ground black pepper to taste
3 tablespoons vegetable oil
1 cup finely chopped onions
1/2 cup finely chopped leeks
3 cloves garlic, peeled and minced
1/2 cup chicken or veal stock
1/2 cup dry white wine, kosher for passover
2 tablespoons lemon juice
3 sprigs fresh tarragon, or 1 teaspoon dried
2 scallions, finely chopped
2 tablespoons finely minced parsley
Sprigs of parsley for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,820
Fat 189g 291%
Carbs 6g 2%
Protein 17g 35%
Fiber 0g 3%
Cholesterol 204mg 68%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation






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