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Creamy Pasta with Chicken and Sun-dried Tomato Pesto

See full recipe on: www.daringgourmet.com



Ingredients

2 tablespoons extra virgin olive oil
1 yellow onion, diced
1 clove garlic, minced
1 large boneless/skinless chicken breast, cubed
1 large tomato, diced
1 cup half and half mixed with 1 tablespoon flour
3 tablespoons sun-dried tomato pesto
1/2 teaspoon salt
Handful of fresh basil leaves
Freshly ground black pepper
Parmesan cheese, grated
10 ounces fettuccine or pasta of choice, cooked al dente according to package directions

Nutrition 4 servings

Per Serving % Daily Value
Calories 504
Fat 17g 26%
Carbs 61g 20%
Protein 24g 48%
Fiber 3g 13%
Cholesterol 59mg 19%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation






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