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Thai Style Cabbage Salad with Crispy Fish

See full recipe on: www.curiouscuisiniere.com



Ingredients

2 tbsp lime juice
2 tbsp cider vinegar
2 tbsp oil
1 tbsp parsley
2 tsp thai red chili paste
2 tsp ginger
1 tsp soy sauce
1 tsp brown sugar
1 tsp garlic powder
1 pkg ramen noodles
4 c cabbage, thinly sliced (about a half of a small head)
1 green pepper, sliced thin
1 c carrots, cut into matchsticks (about 2 medium carrots)
1/4 c green onions, sliced
1/2 c breadcrumbs
1 tsp paprika
3/4 tsp garlic powder
1/4 tsp crushed red pepper
1/4 tsp salt
2 lb whitefish (we like pollock.) (if you normally pat your fish dry before using it, resist the urge this time. you�ll want the fish slightly damp so that the breading sticks.)

Nutrition 4 servings

Per Serving % Daily Value
Calories 798
Fat 25g 39%
Carbs 83g 27%
Protein 59g 118%
Fiber 7g 30%
Cholesterol 196mg 65%
Sodium 378mg 15%
     
Fat
Carbs
Protein

Preparation








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