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White Chocolate and Macadamia Nut Blondies

See full recipe on: Williams-Sonoma



Ingredients

8 tbs. (1 stick) unsalted butter, at room temperature
1 1/4 cups firmly packed light brown sugar
2 tsp. instant espresso powder
1 tsp. vanilla extract
2 eggs
1 cup all-purpose flour
3/4 cup macadamia nuts, coarsely chopped
3 to 4 oz. white chocolate, coarsely chopped

Nutrition 24 servings

Per Serving % Daily Value
Calories 155
Fat 8g 13%
Carbs 18g 6%
Protein 1g 3%
Fiber 0g 2%
Cholesterol 26mg 8%
Sodium 13mg 0%
     
Fat
Carbs
Protein

Preparation






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