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Tenderloin and Heirloom Tomato Canapes

See full recipe on: Williams-Sonoma



Ingredients

30 baguette slices, each 1/4 inch thick (about 1 large baguette)
4 tbs. extra-virgin olive oil
2 1/2 tsp. salt
1 1/2 tsp. freshly ground pepper
1 1/2 to 2 lb. piece beef tenderloin, trimmed of fat and sinew
1 1/2 lb. mixed heirloom tomatoes
2 cups fresh basil leaves

Nutrition 12 servings

Per Serving % Daily Value
Calories 308
Fat 17g 26%
Carbs 20g 6%
Protein 17g 35%
Fiber 1g 6%
Cholesterol 56mg 18%
Sodium 687mg 28%
     
Fat
Carbs
Protein

Preparation






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