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Sweet Potato Souffle

See full recipe on: Williams-Sonoma



Ingredients

2 lb. sweet potatoes
1/2 cup freshly grated parmigiano-reggiano cheese
3 tbs. unsalted butter
1 white onion, minced
1 1/2 cups milk
3 tbs. all-purpose flour
1/4 tsp. freshly grated nutmeg
1/4 tsp. ground allspice
1/4 tsp. ground ginger
6 eggs, separated
1 cup shredded gruyere cheese
Salt and freshly ground pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 448
Fat 23g 36%
Carbs 39g 13%
Protein 20g 41%
Fiber 5g 20%
Cholesterol 243mg 81%
Sodium 327mg 13%
     
Fat
Carbs
Protein

Preparation






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