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Sweet-and-Sour Sardines

See full recipe on: Williams-Sonoma



Ingredients

1 1/2 lb. fresh sardines
6 tbs. olive oil
2 small yellow onions, thinly sliced
3/4 cup dry white wine
3/4 cup white wine vinegar
2 tbs. pine nuts
2 tbs. golden raisins
Sea salt and freshly ground pepper, to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 428
Fat 28g 43%
Carbs 7g 2%
Protein 28g 57%
Fiber 0g 3%
Cholesterol 161mg 53%
Sodium 577mg 24%
     
Fat
Carbs
Protein

Preparation








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