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Spring Lettuces with Grapefruit and Sauteed Scallops

See full recipe on: Williams-Sonoma



Ingredients

1 grapefruit
Juice of 1 grapefruit (about 1/2 cup)
1 tbs. extra-virgin olive oil
2 tbs. minced fresh tarragon, plus 4 sprigs for garnish
1 tsp. minced shallot
3/4 tsp. salt
4 cups mixed young, tender lettuces
12 sea scallops, about 3/4 lb. total
1 tbs. unsalted butter
1/2 tsp. freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 167
Fat 7g 10%
Carbs 15g 5%
Protein 12g 24%
Fiber 2g 10%
Cholesterol 28mg 9%
Sodium 774mg 32%
     
Fat
Carbs
Protein

Preparation






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