redplum.com

Salt-and-Pepper Shrimp (Ground Szechuan Peppercorns)

See full recipe on: Williams-Sonoma



Ingredients

2 lb. shrimp in the shell
1 tsp. ground szechuan pepper
2 tsp. sea salt
2 tbs. vegetable oil
4 garlic cloves, minced
Lemon wedges for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 606
Fat 6g 10%
Carbs 113g 37%
Protein 19g 39%
Fiber 4g 19%
Cholesterol
Sodium 784mg 32%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest