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Rigatoni with Pork Ragu

See full recipe on: Williams-Sonoma



Ingredients

1/2 cup olive oil
1 large yellow onion, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
2 tsp. ground fennel seed
1 lb. ground pork
1 cup dry red wine
4 cups canned chopped tomatoes with juice
1/4 cup tomato paste
1/2 tsp. salt
2 tbs. salt
1 lb. rigatoni or other large pasta shape
1/2 cup grated parmigiano-reggiano cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,159
Fat 58g 90%
Carbs 106g 35%
Protein 41g 83%
Fiber 8g 35%
Cholesterol 98mg 32%
Sodium 3,475mg 144%
     
Fat
Carbs
Protein

Preparation






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