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Leek and Potato Soup

See full recipe on: Williams-Sonoma



Ingredients

1 lb. leeks (about 3 medium)
2 tbs. unsalted butter
1 lb. baking potatoes, peeled and cubed
2 carrots, peeled and sliced
Salt and freshly ground pepper, to taste
1/4 cup heavy cream if serving hot or 1/2 cup cream if serving cold
4 thin lemon slices
Fresh chives for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 275
Fat 11g 18%
Carbs 40g 13%
Protein 4g 9%
Fiber 4g 18%
Cholesterol 35mg 11%
Sodium 60mg 2%
     
Fat
Carbs
Protein

Preparation






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