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Italian Plum Cake

See full recipe on: Williams-Sonoma



Ingredients

1 lb. italian prune plums, halved and pitted
1 1/4 cups granulated sugar
14 tbs. (1 3/4 sticks) unsalted butter, at room temperature
4 eggs, separated
Finely grated zest of 1 orange
Finely grated zest of 1/2 lemon
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cornstarch
2 tsp. baking powder
2 tbs. grand marnier or other orange-flavored liqueur
1 tbs. confectioners� sugar

Nutrition 8 servings

Per Serving % Daily Value
Calories 611
Fat 23g 35%
Carbs 97g 32%
Protein 7g 14%
Fiber 5g 21%
Cholesterol 146mg 48%
Sodium 131mg 5%
     
Fat
Carbs
Protein

Preparation






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