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Goat Cheese-Stuffed Tomatoes

See full recipe on: Williams-Sonoma



Ingredients

1/4 lb. fresh goat cheese, at room temperature
3 oz. cream cheese, at room temperature
2 tbs. sour cream
2 1/2 cups cherry tomatoes, about 40, stem ends trimmed
2 tbs. finely snipped fresh chives

Nutrition 4 servings

Per Serving % Daily Value
Calories 177
Fat 14g 22%
Carbs 4g 1%
Protein 7g 15%
Fiber 1g 4%
Cholesterol 39mg 13%
Sodium 182mg 7%
     
Fat
Carbs
Protein

Preparation






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