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Crawfish Beignets

See full recipe on: Williams-Sonoma



Ingredients

1 cup all-purpose flour
1 tbs. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. celery salt
1/8 tsp. cayenne pepper
Peanut oil for deep-frying
1 egg
1/2 cup buttermilk
1/2 lb. cooked crawfish tails, peeled and deveined shrimp, or lump crabmeat, coarsely chopped
2 green onions, including tender green portions, minced
1/4 cup seeded and minced red bell pepper
2 tbs. minced fresh flat-leaf parsley
Sea salt and freshly ground black pepper, to taste

Nutrition 8 servings

Per Serving % Daily Value
Calories 206
Fat 12g 19%
Carbs 15g 5%
Protein 7g 15%
Fiber 0g 2%
Cholesterol 56mg 18%
Sodium 127mg 5%
     
Fat
Carbs
Protein

Preparation






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