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Winter Squash and Apple Soup

See full recipe on: Whole Foods



Ingredients

3 pounds winter squash such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks (about 8 cups)
2 granny smith apples, peeled, cored and cut into 1-inch chunks
1 yellow onion, chopped
4 cloves garlic, sliced
1 teaspoon ground ginger
3 cups low-sodium vegetable broth
2 tablespoons nutritional yeast
1/4 cup chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 246
Fat 0g 1%
Carbs 58g 19%
Protein 8g 16%
Fiber 11g 46%
Cholesterol
Sodium 47mg 1%
     
Fat
Carbs
Protein

Preparation






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