redplum.com

Red Pepper Potato Salad

See full recipe on: Whole Foods



Ingredients

6 yukon gold potatoes, cooked
1 tablespoon apple cider vinegar
6 hard boiled eggs, peeled and chopped
2 stalks celery, diced
1 slice from a large sweet onion, diced
1/4 cup capers
1/4 cup bread and butter pickles, diced
1 roasted red pepper, cleaned and diced
1 tablespoon prepared mustard
1/2 teaspoon sweet paprika
1 teaspoon celery salt
1 teaspoon prepared horseradish
1/2 cup mayonnaise (more as needed)

Nutrition 10 servings

Per Serving % Daily Value
Calories 237
Fat 12g 19%
Carbs 25g 8%
Protein 6g 13%
Fiber 3g 13%
Cholesterol 116mg 38%
Sodium 259mg 10%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE