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Mango Buttermilk Upside Down Cake

See full recipe on: Whole Foods



Ingredients

8 tablespoons unsalted butter - room temp (1 stick)
1/2 cup light brown sugar
2 tablespoons dark rum
1 1/4 cup cake flour
1/4 cup coconut flour
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs - separated
1/2 cup white sugar
1 cup buttermilk
Juice and zest from 1 lime
2 atulfo mangoes

Nutrition 12 servings

Per Serving % Daily Value
Calories 257
Fat 9g 14%
Carbs 39g 13%
Protein 3g 7%
Fiber 2g 8%
Cholesterol 52mg 17%
Sodium 349mg 14%
     
Fat
Carbs
Protein

Preparation






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