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Classic Chicken Noodle Soup

See full recipe on: Whole Foods



Ingredients

2 tablespoons extra-virgin olive oil
1 onion, chopped
3 garlic cloves, minced
2 carrots, cut diagonally in 1/2- inch-thick slices
2 ribs of celery cut into 1/2-inch-thick-slices
4 fresh thyme sprigs
1 bay leaf
2 quarts chicken stock
8 ounces dried wide egg noodles
2 cups chicken, cooked and diced
Kosher salt and black pepper to taste
1 cup curly parsley, chopped

Nutrition 10 servings

Per Serving % Daily Value
Calories 251
Fat 10g 15%
Carbs 25g 8%
Protein 13g 27%
Fiber 1g 6%
Cholesterol 45mg 15%
Sodium 309mg 12%
     
Fat
Carbs
Protein

Preparation






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