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Chesapeake Spiced Salmon Cakes

See full recipe on: Whole Foods



Ingredients

1 (14.75-ounce) can wild caught pink salmon, drained*
1 2/3 cups panko breadcrumbs, divided
2 teaspoons old bay seasoning or other seafood seasoning
1/3 cup finely chopped red bell pepper
1/4 cup thinly sliced green onions
1/4 cup finely chopped parsley
Salt and pepper to taste
2 tablespoons mayonnaise*
1 egg, lightly beaten
3 tablespoons safflower or canola oil
Lemon wedges for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 401
Fat 23g 35%
Carbs 20g 6%
Protein 28g 57%
Fiber 1g 6%
Cholesterol 136mg 45%
Sodium 497mg 20%
     
Fat
Carbs
Protein

Preparation






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