See full recipe on: thesaffrongirl.com
Ingredients |
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1 1/4 cups (135g) chestnut flour |
1 egg |
1 cup (250ml) coconut milk (i make my own from vacuum packed organic coconut and filtered water) |
1 tablespoon coconut oil, plus more for "frying" |
1 heaping tablespoon of orange zest |
3/4 teaspoon baking soda |
1/2 teaspoon cinnamon |
Nutrition 8 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 113 | — |
Fat | 8g | 13% |
Carbs | 8g | 2% |
Protein | 1g | 3% |
Fiber | 0g | 0% |
Cholesterol | 23mg | 7% |
Sodium | 130mg | 5% |
Preparation |
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