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Mediterranean Bow-Tie Pasta Salad

See full recipe on: thechicbrulee.com



Ingredients

1 pound farfalle or "bow-tie" pasta
1 cup feta, cubed or crumbled
1/2 cup red pepper, diced
1 small red onion, quartered and thinly sliced
1/3 cup kalamata olives, pitted and halved
1/2 cup frozen green peas, thawed
1 can chickpeas, drained
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tsp crushed red pepper, as desired
1/4 teaspoon dried oregano
3-4 scallions, chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 639
Fat 27g 41%
Carbs 79g 26%
Protein 19g 39%
Fiber 8g 34%
Cholesterol 22mg 7%
Sodium 705mg 29%
     
Fat
Carbs
Protein

Preparation






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