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Scramble with Shiitakes, Chard, and Fingerling Potatoes Recipe

See full recipe on: The Daily Meal



Ingredients

10 large eggs
1/2 teaspoon sea salt
Freshly ground black pepper, to taste
4 ounces aged fontina, cheddar, or gruyere, grated coarsely
2 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper, to taste
8 ounces shiitake mushrooms, trimmed and cut into 1/4-inch-thick slices
12 ounces fingerling potatoes
2 large cloves garlic, chopped finely
1/4 teaspoon red chile pepper flakes
1 bunch chard, green leaves only, stemmed and torn into 2-inch pieces

Nutrition 4 servings

Per Serving % Daily Value
Calories 539
Fat 37g 57%
Carbs 25g 8%
Protein 28g 56%
Fiber 5g 20%
Cholesterol 513mg 171%
Sodium 947mg 39%
     
Fat
Carbs
Protein

Preparation






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