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Pot-Roasted Chicken with Slab Bacon, Celery Root, and Rosemary Recipe

See full recipe on: The Daily Meal



Ingredients

One chicken, about 4 pounds
5 slices slab or thick-cut bacon, cut crosswise into 1-inch pieces
1 1/2 pounds celery root, peeled and cut into 1 1/2�2-inch chunks
Flakey coarse sea salt, such as maldon
1/2 cup calvados
1/2 cup water
1 tablespoon fresh rosemary leaves
1/2 teaspoon whole juniper berries, coarsely chopped

Nutrition 16 servings

Per Serving % Daily Value
Calories 319
Fat 21g 32%
Carbs 4g 1%
Protein 22g 45%
Fiber 0g 3%
Cholesterol 91mg 30%
Sodium 197mg 8%
     
Fat
Carbs
Protein

Preparation






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