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Veggie Potato Salad Recipe 5

See full recipe on: Taste of Home



Ingredients

6 large potatoes (about 3 pounds)
1 cup italian salad dressing
8 hard-cooked eggs, sliced
1 bunch green onions, thinly sliced
3 celery ribs, chopped
1 medium green pepper, chopped
2/3 cup chopped seeded peeled cucumber
1 cup frozen peas, thawed
1 cup mayonnaise
2/3 cup sour cream
2 teaspoons prepared mustard
1 teaspoon salt
1/8 to 1/4 teaspoon pepper

Nutrition 14 servings

Per Serving % Daily Value
Calories 345
Fat 26g 41%
Carbs 20g 6%
Protein 6g 13%
Fiber 3g 12%
Cholesterol 118mg 39%
Sodium 178mg 7%
     
Fat
Carbs
Protein

Preparation






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