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Tuna Noodle Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

1 medium onion, chopped
2 teaspoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
2 cups cooked wide egg noodles
1 can (6 ounces) tuna, drained and flaked
2/3 cup frozen peas, thawed
1/4 cup crushed cornflakes

Nutrition 2 servings

Per Serving % Daily Value
Calories 427
Fat 9g 13%
Carbs 51g 17%
Protein 34g 69%
Fiber 4g 18%
Cholesterol 77mg 25%
Sodium 1,010mg 42%
     
Fat
Carbs
Protein

Preparation







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