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Three-Pepper Beef Wraps Recipe 4

See full recipe on: Taste of Home



Ingredients

1 each large green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
2 tablespoons olive oil, divided
3/4 pound lean ground beef (90% lean)
1 can (16 ounces) kidney beans, rinsed and drained
3/4 cup salsa
1/4 teaspoon steak seasoning
1/4 teaspoon pepper
6 flour tortillas (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 450
Fat 21g 32%
Carbs 43g 14%
Protein 22g 45%
Fiber 6g 26%
Cholesterol 50mg 16%
Sodium 890mg 37%
     
Fat
Carbs
Protein

Preparation






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