Taco Casserole Recipe 4
See full recipe on: Taste of Home
Ingredients |
|---|
| 3 cups uncooked bow tie pasta |
| 1 pound ground beef |
| 1/4 cup chopped onion |
| 2 cups (8 ounces) shredded cheddar cheese |
| 1 jar (16 ounces) salsa |
| 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 1 envelope taco seasoning |
| 2 cups nacho tortilla chips, crushed |
Nutrition 7 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 579 | — |
| Fat | 28g | 43% |
| Carbs | 52g | 17% |
| Protein | 27g | 55% |
| Fiber | 4g | 16% |
| Cholesterol | 80mg | 26% |
| Sodium | 772mg | 32% |
Preparation |
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