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Summer Squash Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

18 cups sliced zucchini or yellow summer squash (about 6 pounds)
6 medium carrots, shredded
3 medium onions, chopped
1-1/2 cups butter, divided
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups (24 ounces) sour cream
3 packages (8 ounces each) crushed stuffing mix

Nutrition 26 servings

Per Serving % Daily Value
Calories 291
Fat 18g 27%
Carbs 27g 9%
Protein 5g 11%
Fiber 2g 10%
Cholesterol 43mg 14%
Sodium 530mg 22%
     
Fat
Carbs
Protein

Preparation






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