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Sausage-Stuffed Slithery Snakes Recipe

See full recipe on: Taste of Home



Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 pound bulk italian sausage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 cups (1 pound) shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons butter
2 egg yolks
4 drops each red, yellow and green food coloring, optional
4 pitted ripe olives
2 roasted sweet red pepper strips

Nutrition 16 servings

Per Serving % Daily Value
Calories 372
Fat 20g 31%
Carbs 30g 10%
Protein 17g 34%
Fiber 2g 11%
Cholesterol 63mg 21%
Sodium 667mg 27%
     
Fat
Carbs
Protein

Preparation






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