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Salmon Chowder Recipe 3

See full recipe on: Taste of Home



Ingredients

2 pounds red potatoes, peeled and cubed
1 large onion, chopped
1 can (49-1/2 ounces) chicken broth
1 pound salmon fillets, cut into 1-inch pieces
1/2 pound sliced bacon, cooked and crumbled
2 cups whole milk
1 cup half-and-half cream
1 tablespoon butter
1/2 teaspoon salt
Pepper to taste

Nutrition 14 servings

Per Serving % Daily Value
Calories 278
Fat 16g 25%
Carbs 17g 5%
Protein 14g 28%
Fiber 1g 5%
Cholesterol 43mg 14%
Sodium 332mg 13%
     
Fat
Carbs
Protein

Preparation






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