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Roasted Potato Salad Recipe 4

See full recipe on: Taste of Home



Ingredients

6 cups water
1/2 pound fresh green beans, cut into 1-1/2-inch pieces
1 large whole garlic bulb
2 pounds small red potatoes, quartered
1/4 cup chicken broth
2 medium sweet red peppers, cut into large chunks
2 g reen onions, sliced
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons sugar
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt

Nutrition 9 servings

Per Serving % Daily Value
Calories 136
Fat 3g 5%
Carbs 24g 8%
Protein 3g 6%
Fiber 3g 12%
Cholesterol 0mg 0%
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation








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