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Ramen-Veggie Chicken Salad Recipe 4

See full recipe on: Taste of Home



Ingredients

1/4 cup sugar
1/4 cup canola oil
2 tablespoons cider vinegar
1 tablespoon reduced-sodium soy sauce
1 package (3 ounces) ramen noodles
1 tablespoon butter
1/3 cup sliced almonds
1 tablespoon sesame seeds
1 boneless skinless chicken breast half (6 ounces)
4 cups shredded chinese or napa cabbage
1/2 large sweet red pepper, thinly sliced
3 g reen onions, thinly sliced
1 medium carrot, julienned

Nutrition 2 servings

Per Serving % Daily Value
Calories 839
Fat 47g 73%
Carbs 75g 25%
Protein 31g 63%
Fiber 9g 39%
Cholesterol 105mg 35%
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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