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Pumpkin Rice Pudding Recipe 3

See full recipe on: Taste of Home



Ingredients

4 cups milk
1 can (15 ounces) solid-pack pumpkin
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs, beaten
3 cups cooked rice
1/2 teaspoon vanilla extract
Vanilla ice cream, optional

Nutrition 8 servings

Per Serving % Daily Value
Calories 262
Fat 5g 8%
Carbs 46g 15%
Protein 7g 15%
Fiber 1g 7%
Cholesterol 58mg 19%
Sodium 76mg 3%
     
Fat
Carbs
Protein

Preparation






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