Portobello Spaghetti Casserole Recipe 4
See full recipe on: Taste of Home
Ingredients |
|---|
| 4 ounces uncooked spaghetti |
| 3 portobello mushrooms, stems removed and thinly sliced |
| 1/4 teaspoon salt |
| 1/8 teaspoon pepper |
| 1 tablespoon olive oil |
| 1 egg |
| 1/4 cup sour cream |
| 2 tablespoons grated parmesan cheese |
| 1 tablespoon minced fresh parsley |
| 1-1/2 teaspoons all-purpose flour |
| 1/4 teaspoon garlic powder |
| 1/8 teaspoon crushed red pepper flakes |
| 1-1/4 cups marinara sauce |
| 3/4 cup shredded part-skim mozzarella cheese |
Nutrition 3 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 431 | — |
| Fat | 21g | 33% |
| Carbs | 40g | 13% |
| Protein | 19g | 38% |
| Fiber | 3g | 14% |
| Cholesterol | 105mg | 35% |
| Sodium | 965mg | 40% |
Preparation |
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