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Portobello Spaghetti Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

4 ounces uncooked spaghetti
3 portobello mushrooms, stems removed and thinly sliced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 egg
1/4 cup sour cream
2 tablespoons grated parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon crushed red pepper flakes
1-1/4 cups marinara sauce
3/4 cup shredded part-skim mozzarella cheese

Nutrition 3 servings

Per Serving % Daily Value
Calories 431
Fat 21g 33%
Carbs 40g 13%
Protein 19g 38%
Fiber 3g 14%
Cholesterol 105mg 35%
Sodium 965mg 40%
     
Fat
Carbs
Protein

Preparation







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