See full recipe on: Taste of Home
Ingredients |
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4 ounces uncooked spaghetti |
3 portobello mushrooms, stems removed and thinly sliced |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon olive oil |
1 egg |
1/4 cup sour cream |
2 tablespoons grated parmesan cheese |
1 tablespoon minced fresh parsley |
1-1/2 teaspoons all-purpose flour |
1/4 teaspoon garlic powder |
1/8 teaspoon crushed red pepper flakes |
1-1/4 cups marinara sauce |
3/4 cup shredded part-skim mozzarella cheese |
Nutrition 3 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 431 | — |
Fat | 21g | 33% |
Carbs | 40g | 13% |
Protein | 19g | 38% |
Fiber | 3g | 14% |
Cholesterol | 105mg | 35% |
Sodium | 965mg | 40% |
Preparation |
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