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Mediterranean Vegetable Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

1 cup uncooked penne pasta
1 can (8 ounces) tomato sauce
3/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 cup fresh basil leaves, thinly sliced
1/4 cup marinated quartered artichoke hearts, drained
1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1/4 cup greek olives, pitted and halved
2 tablespoons chopped red onion
1-1/2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Nutrition 3 servings

Per Serving % Daily Value
Calories 367
Fat 18g 28%
Carbs 39g 13%
Protein 13g 26%
Fiber 4g 19%
Cholesterol 53mg 17%
Sodium 963mg 40%
     
Fat
Carbs
Protein

Preparation






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