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Mediterranean Potato Salad Recipe 5

See full recipe on: Taste of Home



Ingredients

2 pounds small red potatoes, cut into 1/4-inch slices
3 cups water
1 small red onion, thinly sliced and separated into rings
1/2 cup pitted greek olives
1/2 cup oil-packed sun-dried tomatoes, undrained, chopped
1/2 cup minced fresh parsley
1/3 cup pine nuts, toasted
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup sun-dried tomato salad dressing
1 package (4 ounces) crumbled tomato and basil feta cheese

Nutrition 10 servings

Per Serving % Daily Value
Calories 176
Fat 10g 16%
Carbs 18g 6%
Protein 2g 5%
Fiber 2g 10%
Cholesterol
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation








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