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Layered Beef Casserole Recipe 4

See full recipe on: Taste of Home



Ingredients

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup (4 ounces) shredded process cheese (velveeta)

Nutrition 8 servings

Per Serving % Daily Value
Calories 408
Fat 18g 28%
Carbs 38g 12%
Protein 24g 48%
Fiber 5g 22%
Cholesterol 72mg 24%
Sodium 423mg 17%
     
Fat
Carbs
Protein

Preparation









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