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Harvest Stuffing Recipe 4

See full recipe on: Taste of Home



Ingredients

1-1/2 cups water, divided
1 cup each chopped carrots, celery and onion
10 dried plums, halved
10 dried apricots, halved
1 teaspoon salt-free herb seasoning blend
1/2 teaspoon salt
8 slices cinnamon-raisin bread, cubed
1/4 cup unsweetened apple juice

Nutrition 6 servings

Per Serving % Daily Value
Calories 221
Fat 2g 3%
Carbs 48g 16%
Protein 5g 10%
Fiber 6g 26%
Cholesterol
Sodium 200mg 8%
     
Fat
Carbs
Protein

Preparation






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